| Starters |
|
| Asparagus soup with smoked salmon of the Chef |
€ 14,75 |
| Asparagus Flemish style |
€ 19,75 |
| Asparagus with smoked salmon of the Chef |
€ 22,75 |
| |
|
| Main course |
|
| Asparagus Flemish style with potatoes |
€ 28,95 |
| Asparagus with smoked salmon of the Chef an potatoes |
€ 34,00 |
| Pasta with Asparagus, bakes salmon fillet and basil-whitewine sauce |
€ 34,00 |
| |
|
| What to drink when you’re not drinking |
| Homemade Ice tea |
€4,50 |
| Mocktails by Cocktails and Talks |
|
| Verbena spritz 0,0% |
€14,00 |
| Rhubyrose 0,0% |
€14,00 |
| Moules & Mules 0,0% |
€14,00 |
| |
|
| Cocktails by Cocktails and Talks |
|
| Negroni |
€12,50 |
| Campari / Bombay Sapphire Gin / Vermut Martinez Lacuesta |
|
| Verbena Spritz |
€14,00 |
| Rhubyrose |
€14,00 |
| Moules & Mules |
€14,00 |
| |
|
| Cocktails |
|
| Poules N°1 |
€13,00 |
| Bornos Frizzante / Gin / roze pompelmoes / sinaasappel |
|
| |
|
