| Starters |
|
| Crispy toast with homeamde venison pastrami |
€20,50 |
| Game paté with onion chutney |
€19,75 |
| Toast smoked salmon with sour cream |
€18,25 |
| |
|
| Main Course |
|
| Stew of Pheasant with sesonal vegetables and almond croquettes |
€34,75 |
| Stew of wild boar with seasonal vegetables and almond croquettes |
€32,00 |
| |
|
| What to drink when you’re not drinking |
| Homemade Ice tea |
€4,50 |
| Mocktails by Cocktails and Talks |
|
| Verbena spritz 0,0% |
€14,00 |
| Jasmin & Rose 0,0% |
€14,00 |
| Moules & Mules 0,0% |
€14,00 |
| |
|
| Cocktails by Cocktails and Talks |
|
| Negroni |
€12,50 |
| Campari / Bombay Sapphire Gin / Vermut Martinez Lacuesta |
|
| Verbena Spritz |
€14,00 |
| Jasmin & Rose |
€14,00 |
| Moules & Mules |
€14,00 |
| |
|
| Cocktails |
|
| Poules N°1 |
€13,00 |
| Bornos Frizzante / Gin / roze pompelmoes / sinaasappel |
|
| |
|
